You are now entering the Healthcare professional section of the website

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni doleres eos qui ratione voluptatem sequi nesciunt.

Walnut and Apple Bircher Pots

A delicious way to use up leftover grounds from homemade California walnut drink, these fruity bircher pots can be prepped the night before – grab for breakfast and go!

Nutritional info

1937 kJ Energy
464 kcal Energy
30.4 g Fat
3.7 g Sat.fats
41.2 g Carbs
15.5 g Tot.Sugars
6.8 g Fibre
10.0 g Protein
0.08 g Salt



  • 1 ½ apples
  • 4 tbsp of California walnut grounds (a great way to use up left overs from homemade walnut drink)
  • ½ tsp cinnamon
  • 70g porridge oats
  • 400ml walnut drink (see our recipes page for more info)
  • 15g dried apricots, roughly chopped
  • 20g toasted California walnuts, roughly chopped


  1. Grate 1 apple, discarding the core. Place in a bowl with the walnut grounds, cinnamon, oats and walnut drink and leave to soak overnight.
  2. Spoon the bircher into 2 bowls.
  3. Chop the remaining apple into matchsticks, then top the bircher with the apple matchsticks, apricots and walnuts to serve.