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Walnut and Apple Bircher Pots

A delicious way to use up leftover grounds from homemade California walnut drink, these fruity bircher pots can be prepped the night before – grab for breakfast and go!

Nutritional info

1937 kJ Energy
464 kcal Energy
30.4 g Fat
3.7 g Sat.fats
41.2 g Carbs
15.5 g Tot.Sugars
6.8 g Fibre
10.0 g Protein
0.08 g Salt

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ingredientsingredients

  • 1 ½ apples
  • 4 tbsp of California walnut grounds (a great way to use up left overs from homemade walnut drink)
  • ½ tsp cinnamon
  • 70g porridge oats
  • 400ml walnut drink (see our recipes page for more info)
  • 15g dried apricots, roughly chopped
  • 20g toasted California walnuts, roughly chopped

methodsmethod

  1. Grate 1 apple, discarding the core. Place in a bowl with the walnut grounds, cinnamon, oats and walnut drink and leave to soak overnight.
  2. Spoon the bircher into 2 bowls.
  3. Chop the remaining apple into matchsticks, then top the bircher with the apple matchsticks, apricots and walnuts to serve.